RECIPE // PASTA CARBONARA FOR THE CAMPSITE BY XTREME GOURMET

PASTA CARBONARA FOR THE CAMPSITE
BY XTREME GOURMET
 

Once a month we'll be featuring recipes to rustle up some tasty meals next time you're heading to the outdoors. These amazing recipes are courtesy of Sonya Muhlsimmer, author of Xtreme Gourmet: High Energy, Lightweight Recipes for the Outdoor Enthusiasts"

 

PASTA CARBONARA

INGREDIENTS

AT HOME PREPERATION                            

Label the bags and place all ingredients into the allocated bags. Download the E-Book (link via website below) or print out 'Method at Camp' and keep together with the bags.

 

METHOD IN CAMP    

In a pot boil 2 cups of water, add the contents of Bag 1 (pasta mix) and cook for about 6 to 12 mins (depending on the cooking time of the pasta. Try to get the quick 5 to 6 minute cooking time pasta, saves on fuel).

Whilst the pasta is boiling, in a bowl add the contents of Bag 2 (sauce mix). Slowly pour in about ½ cup of water over the sauce mix stirring constantly to make a paste.

When the pasta is ready add the sauce mix and the contents of Bag 3 (herb mix) to the pasta, stir through. Cook for about 2 mins stirring constantly until the sauce thickens.

Serve!                         

                                   


WANT TO GET THE COOKBOOK?

Recipe taken from the book: Xtreme Gourmet: High energy, lightweight recipes for the outdoor enthusiast, published by Sonya Muhlsimmer (ebook $20, Hard copy $30 plus postage).

Facebook: Xtreme Gourmet

Website: xtremegourmet.com

Direct: sonya.muhlsimmer@googlemail.com